Zahra's Cook Book

  RECIPES  SOUPS Insanely Good   Chicken Hot & Sour Soup Ingredients: 4   cups   chicken stock   see note 1 125   g   chicken   boiled and shredded ¾   cup   carrots   sliced thinly ¾   green bell pepper   sliced thinly ½   cup   cabbage   optional 2   spring onions   sliced 2   tablespoon   regular soy sauce 1   teaspoon   dark soy sauce   optional 2   tablespoon   sriracha or chili sauce 2   tablespoon   white vinegar 1   tablespoon   chili garlic sauce 1   teaspoon   white pepper 2   teaspoon   brown sugar 1   teaspoon   sesame oil salt to taste   if required 1   egg   whisked 4   tablespoon   cornflour (cornstarch)   mixed with ¼ cup water Directions: In a pot, on medium heat bring the stock to a simmer. Add in the regular soy sauce, dark soy sauce, sriracha sauce, vinegar...

  RECIPES Korean Food Chicken Bulgogi (Korean BBQ Chicken) Ingredients: Boneless skinless chicken thigh Chicken bulgogi (Korean BBQ chicken) sauce For Sauce: gochujang   (Korean chili paste): an   essential Korean cooking ingredient gochugaru   (Korean chili flakes), optional soy sauce light brown sugar Korean corn syrup   (or plain corn syrup) garlic ginger puree sesame oil Directions: Pound chicken thigh with a meat hammer. This will tenderize chicken and help cook the chicken faster and more even. Mix all the seasoning ingredients in a large mixing bowl to make the paste. Add chicken and toss well to coat the chicken with the seasoning. I recommend to let it sit in a room temperature for 10 minutes while you are preheating the oven to broil. Grease a cooling rack and place it on a large baking sheet (lined with piece of foil for easy clean up). Put chicken pieces and broil for 4-5 minute per each side until the surface is slightly charred and chicken is fully...

RECIPES  DESSERTS The best things in life are   Sweet CHOCOLATE COOKIES Ingredients 2   cups   white sugar 1 ¼   cups   margarine, softened 2   large   eggs 2   teaspoons   vanilla extract 2   cups   all-purpose flour ¾   cup   unsweetened cocoa powder 1   teaspoon   baking soda ⅛   teaspoon   salt 1   cup   chopped walnuts Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Step 3 Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonful of dough 2 inches apart onto ungreased cookie sheets. Step 4 Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely. RED VELV...